#smokedtea
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A Smoke That Needs a Year to Settle
Pine-smoked Lapsang Souchong, special grade, fourteen years into the Jiang family partnership — and a tea that has to sit for a year before the smoke and the leaf actually become one thing.
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The Smoke That Takes Centuries to Get Right
Pine-smoked Lapsang Souchong is the oldest black tea processing method in the world — and it comes in three grades. This is the top one, now in a bag.